Tocopherol, gamma in Puddings, vanilla, ready-to-eat Calculator

Sweets

In 100 g (Grams) of Puddings, vanilla, ready-to-eat there is 1.13 mg of Tocopherol, gamma.


Puddings, vanilla, ready-to-eat

Puddings, vanilla, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, vanilla, ready-to-eat are listed below.

Water 71.66 g
Energy (calorie) 130 kcal
Energy (joule) 545 kJ
Protein 1.45 g
Total lipid (fat) 3.78 g
Ash 0.51 g
Carbohydrate, by difference 22.6 g
Fiber, total dietary 0 g
Sugars, total 16.97 g
Sucrose 15.17 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 1.8 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 49 mg
Iron, Fe 0.09 mg
Magnesium, Mg 4 mg
Phosphorus, P 41 mg
Potassium, K 65 mg
Sodium, Na 172 mg
Zinc, Zn 0.16 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.011 mg
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.019 mg
Riboflavin 0.071 mg
Niacin 0.057 mg
Pantothenic acid 0.153 mg
Vitamin B-6 0.019 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 6.2 mg
Vitamin B-12 0.15 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 5 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 1.13 mg
Tocopherol, delta 0.45 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.6 µg
Fatty acids, total saturated 1.016 g
4:0 butanoic, butyric fatty acid 0.005 g
6:0 hexanoic, caproic fatty acid 0.004 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.508 g
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.473 g
20:0 eicosanoic, arachidic fatty acid 0.015 g
22:0 saturated fatty acid 0.009 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.286 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.275 g
20:1 eicosenoic, gadoleic 0.007 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.087 g
18:2 undifferentiated 0.087 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:3 n-3 c,c,c (ALA) 0 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Puddings, vanilla, ready-to-eat